*smile*
My Gran's ANZAC biscuit recipe. This is mostly for my benefit, in case i am called on to cook them for any American kiddies, but also because my Gran's the best.
1 1/2 cups of rolled oats ,1 cup of sugar, 1 1/2 cups plain flour, about 3 to 4 tablespoons syrup, 4 ozs (110ish-grams) melted butter, 1 teaspoon of bi-carb in 2 tablespoons of boiling water.
I won't insult my intelligence by writing out instructions but if you want to know just ask :)
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